December 6, 2016



Although our hog roasts are the most popular way to cater for large numbers we offer a large range of dishes. Our big pan dishes come in a close second served as a main dish at your gathering or as a second option to accompany one of our hogs or paellas.

Our big pan dishes are made dependent on the occasion and the seasons, from mussels cooked in lime ginger and coconut milk in the summer to Moroccan lamb casseroles! This ensures we produce the perfect dish with the highest quality ingredients.

All of our menu’s are tailored to your tastes and budget so with this in mind the best way to find out our full range of services is to contact us directly and see what we can do to make sure your event is one to remember!


We will always cater for dietary requirements, making it as clear as possible when booking gives us enough notice to ensure we can make every one at your party enjoy the food as much as you will.

For more information or a quote give us a call at:
or send over an email to: