As well as our Christmas Carvery, we also did a traditional Hog Roast style carvery at The Venue in Fareham.
We fed over 100 lovely guests and got great feedback. Cant wait to be back there!
-Whole roasted Hog
-Garlic and rosemary roasted potatoes
-Sage and thyme stuffing
-Pressed loin of pork
-Braised red cabbage in red wine vinegar & currants
-Swede & sweet potato purée
-Carrots in pepper and thyme butter
-Gravy & sauces!